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a skillet of pizza stuff mushrooms in a skillet on a table and lifting out one with a spoon
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Pizza Stuffed Mushrooms

Pizza stuffed mushrooms are full of flavor and taste just like a full size pie minus the dough. Great for those on a low carb diet, too!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 10
Calories 70kcal
Author Rachel Ballard

Ingredients

  • 10 baby portobella or button mushrooms wiped clean (not rinsed) and stems removed
  • 4 ounces of cream cheese softened, 1/2 a block
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon each salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup mozzarella cheese grated
  • 2 Tablespoons black olives chopped very small
  • 2 Tablespoons green bell pepper chopped very small
  • 2 Tablespoons onion chopped very small
  • 1/4 cup pepperoni slices chopped very small or small pepperoni

Instructions

  • Preheat the oven to 350.
  • Place the mushrooms, stem removed side up on an ungreased baking dish.
  • Mix all other ingredients together in a medium bowl. It's okay to use a mixer or stand mixer to blend everything if needed.
  • Spoon filing into the center of each mushroom, using about a teaspoon or so per mushroom.
  • Bake until heated, the cheese is bubbly and brown, and the mushrooms are slightly soft, about 15-18 minutes or so.

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 188mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg