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a mug of mulled cider on a table
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Mulled Cider

Warm and cozy, you can make a batch of mulled cider from scratch for pennies compared to something pre-made and of course it tastes so much better. Cozy up with a big mug today. 
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 119kcal
Author Rachel Ballard

Ingredients

  • 6 cups 100% apple cider or apple juice
  • 2 teaspoons allspice whole
  • 1 teaspoon whole cloves
  • 1 3-inch fresh orange peel
  • 2 large cinnamon sticks

Instructions

  • Place all of the ingredients in a pot and bring to a simmer.
  • Reduce heat to low and cook 5-7 minutes until the spices release their flavor.
  • Cool slightly and serve warm.
  • Store leftovers (cooled) in the apple juice container or a jar in the fridge for 7-10 days. It's okay to leave the spices in during storage.

Nutrition

Serving: 1cup | Calories: 119kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 257mg | Fiber: 1g | Sugar: 24g | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg