Beef Burrito Recipe With Beans
Make a big batch of these beef burritos and microwave them when you're ready to eat. They make the perfect lunch on a busy work day.
Servings 15 burritos
Calories 477kcal
Ingredients
- 1 pound ground beef or ground turkey
- 1 16 ounce can refried beans
- 2/3 cup enchilada sauce
- 1/4 cup water
- 1/2 teaspoon dried oregano
- 3 tablespoons chopped onion
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 15-20 7- inch flour tortillas
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef or turkey in a skillet over medium high heat until no pink remains. Drain away any excess fat.
- Add the remaining ingredients to the skillet, except the cheese. Stir well.
- Simmer over medium low heat 15 minutes until the sauce is slightly reduced and thickened.
- Allow to cool slightly.
- To fill tortillas, spoon 3-4 tablespoons of the filling down the center of the tortilla.
- Sprinkle 2 tablespoons cheese over the filling and roll up, tucking in the sides as you roll.
- Wrap each tortilla in paper towels and store the burritos in an airtight container or freezer bag in your refrigerator.
- When you're ready to eat, microwave in the paper towel for one minute.
Nutrition
Calories: 477kcal | Carbohydrates: 58g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 1225mg | Potassium: 276mg | Fiber: 4g | Sugar: 6g | Vitamin A: 486IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 5mg