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Classic Deviled Eggs
These classic deviled eggs have the tang of pickle relish and all the flavor you expect in this classic side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 12
Calories 61kcal
Author Rachel Ballard
- 6 hardboiled eggs cooled and peeled
- 2 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 3 tablespoons sweet pickle relish
- a dash salt and pepper less than 1/8 teaspoon each
Slice the eggs in half lengthwise and place the yolks in a bowl.
Set the whites aside.
Add the mayo, mustard, pickle relish and salt and pepper.
With a fork, mash the yolks with the other ingredients until smooth. (You can also do this with a hand mixer if you wish).
Fill the holes in the egg whites with the yolk mixture.
Cover and refrigerate for a couple of hours or overnight for the flavors to blend.
Serve cold.
Calories: 61kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 104mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 175IU | Calcium: 14mg | Iron: 0.4mg