Slow cooker apple butter
Crave the spicy, deep flavor of cinnamon and apples in this rich apple butter you can make in just a few hours with a shortcut (applesauce!). Slow cooker apple butter is a southern treat for your toast, biscuits or just a spoon!
Servings 5 -6
Calories 343 kcal
7 cups UNSWEETENED applesauce 1 1/2 cups apple cider 1 1/2 cups granulated sugar 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice
Mix all ingredients in the crock of your slow cooker.
Cook on low 12 hours with the lid on.
Remove the lid and continue to cook 2-3 more hours until the butter is very thick. You can cook it as long as you want to to reach your desired thickness.
To store, place the hot apple butter into canning jars, add a flat and a ring and turn upside down. Allow to cool in this position to seal the lids.
You can also store it in an airtight container in the fridge for 2-4 weeks. If it lasts that long.
Calories: 343 kcal