Easy Banana Pudding
A few shortcut ingredients mean your easy banana pudding doesn't have to have a cooked custard but has all the great flavor you crave. Get a big spoon and dive in.
Servings 10
Calories 374kcal
Ingredients
- 1 4- ounce box cheesecake pudding no cook
- 1 10- ounce box vanilla pudding no cook
- 4 cups cold milk
- 11 ounce box vanilla wafers
- 8 ounces Cool Whip thawed or homemade sweetened whipped cream
- 3-4 inch ripe bananas sliced about 1/4 thick
Instructions
- In a large bowl, beat the puddings and milk and allow to sit in the fridge until just set--about 8 to 10 minutes or so.
- In a 9x13 or slightly smaller dish (you can make it in anything really), start by laying down a layer of cookies.
- Add about 1/3 of the pudding and spread it evenly.
- Add a layer of sliced bananas and repeat layers two more times if you can.
- Top with a layer of whipped topping or whipped cream and some crushed cookies.
- Cover and chill overnight so the cookies can soften.
Nutrition
Calories: 374kcal