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Could this ground chicken meatloaf be any easier to make? Studded with basil, cheese and sun dried tomatoes, it's a burst of Italian flavor and ready quick!
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Ground chicken meatloaf

Ground chicken meatloaf is studded with herbs, sun dried tomatoes and wrapped in an easy (frozen) puff pastry. I had this meal on the table in less than 40 minutes and you can too!
Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 5
Calories 305kcal
Author Rachel Ballard

Ingredients

  • 1 pound ground chicken
  • 1 egg
  • 3 tablespoons chopped fresh basil 1 tablespoon dried will work too
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup parmesan cheese freshly grated if possible
  • 2/3 cup sun dried tomatoes drained of most of their oil and roughly chopped
  • 3/4 cup Italian style or plain panko bread crumbs
  • 1 square puff pastry thawed, but cold from the fridge
  • 1 tablespoon egg mixed with 1 water

Instructions

  • Preheat the oven to 350.
  • Using a spoon or your hands, mix the chicken and the next 7 ingredients together in a bowl. Mix until just blended.
  • Set aside.
  • Lightly flour your counter and open the pastry. Using a rolling pin or a glass, gently roll the pastry about 1/2" wider in all directions.
  • Place the chicken in the center and shape into a loaf.
  • Roll up the pastry, crimping the seam shut. Bush all over with the egg and water mixture.
  • Transfer to a foil lined, greased baking sheet and cook 30 minutes until the dough is golden and puffed and the chicken is cooked through.

Nutrition

Calories: 305kcal