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Need a freezer friendly, picky-eater customized dinner? You can do it all with skillet pizza rolls.

Skillet Pizza Rolls (your way)

Skillet pizza rolls are an easy way to customize everyone's piece. Help eliminate the complaints when everyone wants something different with this fun and easy recipe. 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 people
Calories 465kcal
Author Rachel Ballard


  • 2 loaves frozen bread dough thawed overnight
  • 2 tablespoons olive oil
  • 2 cups mozzarella cheese or your choice of cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Your choice of toppings
  • 1 cup jarred marinara sauce heated for dipping


  • Preheat the oven to 400 degrees.
  • On an un-floured (or very, very lightly floured surface) work with one loaf of dough at a time.
  • With a glass or rolling pin, roll the dough into a long rectangle or oval-like shape about 7 inches wide and 18-20 inches long. Be patient with the dough because it will spring back some. Just do your best with it.
  • Spread the dough with 1 tablespoon olive oil, 1 cup of cheese and your choice of toppings.
  • Sprinkle on 1/2 teaspoon of garlic powder and Italian seasoning, saving the rest for the second loaf.
  • If you want to make different fillings, cut the dough in half width-wise or use the second loaf to make a different combination.
  • Roll up the fillings and pinch the seam to seal, then turn the seam side down on the counter.
  • Cut slices with a sharp serrated knife making rolls about 2 inches thick.
  • Repeat with second loaf of dough.
  • Transfer them to a greased oven-proof skillet or baking dish and bake until browned, about 20 minutes or so.
  • (If you would like to freeze them, slice and lay the rounds in a freezer-safe dish. Wrap tightly with foil and thaw overnight before baking.)
  • Serve with warm sauce on the side for dipping.


Calories: 465kcal