Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
TO FREEZE: Cook the patties until just turning brown, then transfer to a single layer on a cookie sheet. Freeze until firm then place in a large zip top bag. Thaw when you are ready to use them then reheat them in a skillet until golden and crispy. GLUTEN FREE: You could substitute your favorite gluten free crackers, crushed or use gluten free bread crumbs in their place.