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No yeast! No tough dough work! Use my simple trick for the fastest, easiest cinnamon rolls you'll ever eat. No special skills required.
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Easy Shortcut Cinnamon Rolls

Take a shortcut to sweet, easy shortcut cinnamon rolls that are better than any can that explodes when you open it and is NOT a biscuit covered in those little brown bits of stuff--these are hardly any more work but taste so much better. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 622kcal
Author Rachel Ballard

Ingredients

  • 1 1- pound ball frozen pizza dough
  • 1/2 cup stick softened butter
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 tablespoon water

Instructions

  • Preheat the oven to 375 degrees.
  • Roll your pizza dough on an un floured surface to a 12" by 8" rectangle.
  • Mix the sugar, cinnamon, and vanilla in a small bowl, set aside.
  • Spread the butter evenly over the dough and sprinkle with the sugar mixture.
  • Starting at the long end, roll up tightly and pinch the seam shut.
  • Slice 2" thick slices and place them in a greased 9" round cake pan about 1/2" apart.
  • Let them rise on the counter for 30 minutes, then bake until golden brown and bubbly, about 20-25 minutes.
  • To make the glaze, mix the powdered sugar, 1/4 teaspoon vanilla, and water and spread over the warm rolls. 

Nutrition

Calories: 622kcal