Keto friendly and so filling, make a big batch of baked cheese crisps and see how fast they fill you up!
Course Snack
Prep Time 5minutes
Cook Time 7minutes
Total Time 12minutes
Servings 8crisps
Calories 49kcal
Author Rachel Ballard
Ingredients
1cupparmesan cheesefinely grated
Makes: 2inch2 x 2inch round
Instructions
Preheat the oven to 400. Adjust a rack to the center.
Line a rimmed baking tray with parchment paper.
Pile 2 tablespoons of grated cheese on to the tray, leaving about 2 inches between the piles. Sprinkle on any herbs or spices if using them.
Bake about 7 minutes until evenly golden, turning the tray once during cooking. Keep your eye on them and take them out when they are evenly golden.
Allow to cool 5 minutes on the tray then transfer them to a paper towel to cool completely. Eat right away or store in an air tight container up to three days at room temperature.