Olive oil and garlic homemade croutons
Skip the bagged bricks and make your own croutons at home.
Servings 5 people
Calories 495kcal
Ingredients
- 3 cups focaccia bread day old if possible, cut into 1" cubes
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400
- Transfer cut bread cubes to a 9x13 rimmed baking tray.
- Drizzle with olive oil, garlic powder, and salt and toss to coat. Spread the bread out in an even layer.
- Bake on the center rack, tossing cubes twice during cooking until edges are just golden. About 12 to 15 minutes. Just keep an eye on yours.
- Serve croutons warm if desired or cool to room temperature. Store in an air tight container for up to one day and re-heat in the oven to crisp again if needed.
Nutrition
Calories: 495kcal | Carbohydrates: 72g | Protein: 13g | Fat: 18g | Saturated Fat: 1g | Sodium: 1055mg | Fiber: 2g | Sugar: 2g | Iron: 1mg