1/4teaspoonsalt season to taste after the butter is added
1/4teaspoonblack pepper
1/4cupwater
2tablespoonssalted butteryou can use unsalted if you'd prefer to control the seasoning more closely
Instructions
Rinse, pat dry and cut brussel sprouts in half if small or in quarters if large.
In a 12-inch skillet add the avocado oil over medium high heat and allow to warm for a minute. Add the sprouts cut side down and don't move them for 3 to 4 minutes--or until they start to get some color.
Gently stir them around in the skillet for 1 to 2 minutes more then add the salt and pepper.
Add the water and cover with a lid and reduce heat to medium.
Allow the brussel sprouts to steam for another 6 minutes. Remove the lid to evaporate any additional moisture and transfer the sprouts to a plate. Cover and keep warm.
Make the browned butter
Wipe out the same skillet (if it doesn't have a dark bottom) and add 2 tablespoons of butter. Turn heat to medium and gently stir as the butter melts.
Continue cooking gently until the milk solids on the bottom of the skillet turn golden brown--about 5 minutes. Turn off the heat and pour over the brussel sprouts. Taste for additional seasoning and serve warm.