Honey Sweetened Raspberry Fool Dessert
Simple ingredients shine with tangy berries gently blended in a rich vanilla whipped cream.
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Servings 6 people
For the Berry Sauce
- 12 ounces raspberries frozen or fresh
- 1 tablespoon lemon juice
- 2 tablespoons honey
For the Whipped Cream
- 2 cups heavy whipping cream
- 2 teaspoons vanilla
- 3 tablespoons honey
In a small sauce pan add the berries, lemon juice and honey. Stir and bring to a slow simmer over medium heat. Reduce heat to low and cook, stirring occasionally until berries break down and the sauce thickens--about 10 to 15 minutes.
Set sauce aside to cool. This may take an hour or so.
To make the whipped cream, place the cream in a bowl large enough to hold double the amount of cream.
Add the vanilla and beat with a hand mixer or stand mixer on high 3 to 4 minutes until starting to bubble and thicken slightly.
Add the honey and continue to beat until stiff peaks form--another 4 or so minutes depending on how strong your mixer is. If your berries are cooled to room temp, you can assemble your fools.
How to assemble:
In small bowls or 1-cup jars, add 1/2 teapoon of berry sauce to the bottom of your jar. Alternate with a tablespoon or so of cream, then more berry sauce and cream until the jar is full.
Swirl the mixture a couple of times with knife, but don't blend it together. Streaks are supposed to show! Serve immediately or cover and chill for up to 4 hours.
Serving: 1cup | Calories: 361kcal | Carbohydrates: 24g | Protein: 2g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 32mg | Potassium: 145mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1185IU | Vitamin C: 16.3mg | Calcium: 66mg | Iron: 0.4mg