Gluten Free All Purpose Flour (that's never gritty!)

Gluten Free All Purpose Flour (that's never gritty!)

Sick of the grainy grit in your gluten free baked goods? Me too. Get my favorite all purpose flour blend that's just three ingredients and worth it all when you're ready to bake cookies, quick breads and biscuits that are pretty doggone close to their original versions.

Course easy

Cuisine American

Prep Time 5

Total Time 5

Servings 1/2 cup servings

Calories 3322kcal

Author Rachel Ballard

Ingredients

4 cups Authentic Foods gluten free brown rice flour (560 grams)do not substitute
1 1/3 cups potato starch (244 grams) not potato flour
2/3 cup tapioca flour (84 grams) also called tapioca starch

Instructions

Mix all ingredients together and store in an air tight container in a cool dark place. Use within a month or store in the freezer for less frequent use. Follow the instructions in your favorite recipe using this blend for the gluten free flour.

Notes

Xanthan gum is a common additive for gluten free all purpose flours. Note that you may need xanthan gum in the recipe you are making.

Refer to the recipe you are using to determine if you need it.

Nutrition