Would you be shocked to know that roasted radishes are delicate, tender and mild in flavor? Add this new vegetable side dish to your table and be surprised!
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Calories 80kcal
Author Rachel Ballard
Ingredients
1 pound fresh radisheswashed, and leaves/roots removed