Just because your beans come canned and from a grocery store doesn't mean they can't have that classic slow-cooked flavor you crave. Easy steps and no-fuss.
Course Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4people
Calories 63kcal
Author Rachel Ballard
Ingredients
214.5 ounce cansgreen beans of your choicecanned in water
1teaspoon beef bouillon base 1 cube beef bouilon would also work but watch the salt!
Instructions
In a medium sauce pan, empty in the cans of green beans with their water. Add the beef bouillon.
Bring to a boil over high heat. Reduce heat to medium-high and cook until the water reduces by 3/4. Turn off heat and set beans aside on the stovetop or in the fridge for one to two hours or overnight is fine.
When ready to eat, bring the beans back to a simmer on the stove top and cook to remove the remaining water. Serve warm.