An easy egg-based baked bit of cheesy, bacon goodness. Feed a crowd and freezes great.
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
**If you are making mini quiches, use a 2" biscuit cutter to cut circles of dough. You will need both circles of dough that come in the box. Re-roll scraps as needed to fill all 24 muffin cups.