Thaw shrimp in the fridge overnight or in ice water (about 30 minutes) on the counter
Preheat oven to 350 degrees
In a 9x13 baking dish add shrimp,olive oil, garlic, garlic powder, red pepper, salt, and parsley
Stir to coat and bake uncovered until the shrimp are pink throughout--about 15 minutes, turning once.
While the shrimp cook, In a large pot of salted water, cook pasta until just tender but still firm; drain and toss with a tablespoon of olive oil; keep hot
Remove the shrimp from oven and add melted butter, Parmesan and bread crumbs.
Add the lemon juice to the shrimp and toss it all together with the pasta.