Strawberry Croissant Breakfast Casserole

A sweet fruity breakfast bake or dessert treat to impress both family and guests!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 1089kcal

Author Rachel Ballard

5 cups croissants 3-4 large ones
1 pint fresh strawberries sliced thinly
8 ounces cream cheese softened
2/3 cup granulated sugar honey, maple syrup or coconut sugar would substitute (see note below)
2 eggs
1 cup milk
1 teaspoon vanilla extract

Preheat the oven to 350 degrees.
Cut the croissants into 1-inch pieces and layer them all on the bottom of a greased 8x8 baking dish.
Sprinkle over the sliced strawberries. Set aside.
In a medium bowl beat the cream cheese, sugar and vanilla.
Add the eggs and beat well.
Add the milk in two additions, mixing thoroughly between each.
Pour the mixture over the berries and croissants.
Bake 20-25 minutes until bubbly and set.
Serve warm. Powdered sugar and syrup are optional.

Honey: use 1/3 cup

Maple syrup: use 1/3 cup

Coconut Sugar: use 2/3 cup

Recipe inspired by:https://www.the-girl-who-ate-everything.com/blueberry-croissant-puff