Preheat the oven to 400 degrees.
In a medium bowl, beat the eggs and water.
In a second bowl or on a medium plate, place the flour, salt and pepper and mix well.
In a third bowl or on a medium plate, mix the bread crumbs, Parmesan cheese, and Italian seasoning.
Working with one chop at a time, coat both sides first in the flour, shaking off the excess.
Then dip into the egg and finally into the breadcrumb mixture, pressing well on both sides.
Set the chops aside.
Preheat 1/2 inch of oil in a skillet over medium high heat until chops sizzle as soon as they touch the pan. If they don't sizzle, let the oil get hotter before you put them in.
Add the chops and fry until the breadcrumbs are brown on each side, about 2 minutes per side. Keep a close eye on them.
Transfer the browned chops to a rimmed baking sheet lined in parchment paper or aluminum foil. Cook 15 minutes more in the oven. Serve with rice, broccoli or your favorite side.