Easy Apple Pie

A fast and easy alternative to the good old American classic. Tastes like the real thing!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 4 people
Calories 440kcal
Author Rachel Ballard


  • 6-7 medium apples peeled, cored and sliced thin
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 refrigerated pie crust
  • 2 tablespoons butter or margarine


  • Preheat the oven to 350 degrees.
  • In a skillet, melt the butter and add the apples. Toss to coat.
  • Add the sugar and cinnamon and toss well.
  • Cook over medium high heat 6-7 minutes until the apples begin to soften, stirring occasionally.
  • While the apples cook, grease a rimmed cookie sheet or line with parchment paper.
  • Unroll pie crust in the center.
  • Using a slotted spoon, transfer and pile the apples into the center of the crust, leaving a 3-inch border.
  • Fold the edges of the crust up around the apples.
  • Carefully pour about 1/4 cup of the cooking liquid from the apples into the center of the pie, over the apples.
  • Bake 18-20 minutes until the crust is golden.
  • Cool at least 10 minutes before serving. It's also really good at room temp or cold.
  • Slice like a pizza to serve.


Calories: 440kcal