Easy Apple Pie
A fast and easy alternative to the good old American classic. Tastes like the real thing!
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 4 people
- 6-7 medium apples peeled, cored and sliced thin
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 refrigerated pie crust
- 2 tablespoons butter or margarine
Preheat the oven to 350 degrees.
In a skillet, melt the butter and add the apples. Toss to coat.
Add the sugar and cinnamon and toss well.
Cook over medium high heat 6-7 minutes until the apples begin to soften, stirring occasionally.
While the apples cook, grease a rimmed cookie sheet or line with parchment paper.
Unroll pie crust in the center.
Using a slotted spoon, transfer and pile the apples into the center of the crust, leaving a 3-inch border.
Fold the edges of the crust up around the apples.
Carefully pour about 1/4 cup of the cooking liquid from the apples into the center of the pie, over the apples.
Bake 18-20 minutes until the crust is golden.
Cool at least 10 minutes before serving. It's also really good at room temp or cold.
Slice like a pizza to serve.