Easy Apple Galette
A fast and easy alternative to the good old American classic. Tastes like the real thing!
Servings 4 people
Calories 532kcal
Ingredients
- 6 apples peeled, cored and sliced thin
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 pre made pie crust homemade or store bought
- 2 tablespoons butter or margarine
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, add the peeled and sliced apples thinly. Add the sugar and cinnamon and toss well. Set aside.
- Grease a rimmed cookie sheet or line with parchment paper.
- On a lightly floured surface lightly roll your pie crust to approximately 14 inches in diameter. Transfer the pie dough to the parchment paper or rimmed cookie sheet.
- Pile the apples into the center of the crust, leaving a 3-inch border.
- Fold the edges of the crust up around the apples.
- Bake 18-20 minutes until the crust is golden.
- Cool at least 10 minutes before serving. It's also really good at room temp or cold.
- Slice like a pizza to serve.
Nutrition
Calories: 532kcal | Carbohydrates: 96g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 222mg | Potassium: 338mg | Fiber: 8g | Sugar: 66g | Vitamin A: 324IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg