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a bowl of greek cucumber salad with pita chips on the side
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Greek Cucumber Tomato Salad

This Greek cucumber tomato salad is easy, fast and brings the best of summer's flavors to your table.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 163kcal
Author Rachel Ballard

Ingredients

  • 2 medium cucumbers seeds removed OR 1 large seedless cucumber sliced into 1 inch pieces
  • 3 Roma tomatoes diced into 1 inch pieces
  • 1/3 cup red onion finely diced
  • 8 Kalamata olives sliced
  • 3/4 cup crumbled Feta cheese
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon each salt and pepper

Instructions

  • Toss the cucumbers, tomatoes, onions and olives together in a medium bowl.
  • Add the olive oil, lemon juice, oregano, salt and pepper and toss well.
  • Add the Feta cheese and toss gently to coat.
  • Cover in plastic wrap and refrigerate or allow the salad to rest for at least 2 hours before serving.

Nutrition

Calories: 163kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 393mg | Potassium: 252mg | Fiber: 1g | Sugar: 3g | Vitamin A: 465IU | Vitamin C: 10.6mg | Calcium: 119mg | Iron: 0.6mg