Arugula Flatbreads with Muenster Cheese
Crispy proscuitto, melted gruyere, and peppery arugula make an impressive, tasty and amazingly simple flatbread treat.
Servings 1
Calories 1969kcal
Ingredients
- 1 inch premade 6- personal pizza crust
- 1/4 teaspoon garlic powder
- 2/3 cup Muenster cheese
- 3 ounces prosciutto about 4 slices
- 1 1/2 cups fresh baby arugula
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375.
- Brush the pizza crust with the olive oil and sprinkle with garlic powder.
- Layer on the cheese.
- Bake 5 minutes, then add the prosciutto. Bake 5-6 more minutes or until the prosciutto is slightly crisp and the cheese is melted.
- Remove from the oven and immediately top with the arugula. It will wilt slightly under the heat of the pizza. Drizzle with a tablespoon more olive oil. Slice and serve.
Nutrition
Calories: 1969kcal | Carbohydrates: 195g | Protein: 65g | Fat: 102g | Saturated Fat: 38g | Cholesterol: 128mg | Sodium: 3145mg | Potassium: 380mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1475IU | Vitamin C: 4.5mg | Calcium: 948mg | Iron: 11.9mg