A southern classic with just a few ingredients, these sausage cheese balls make a fast breakfast or perfect appetizer.
Course Appetizer, Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 10people
Calories 349kcal
Author Rachel Ballard
Ingredients
3cupsBisquick or other baking mix
2cupsgrated sharp cheddar cheese
1poundground pork breakfast sausageturkey would also work
1/4cupmilk or a few tablespoons more as needed to bring the mix togethersee instructions
Instructions
Preheat the oven to 350 and generously spray a cookie sheet with cooking spray or line with parchment paper.
In a medium bowl, combine the baking mix and cheese and toss to coat.
Add the sausage and mix to combine.
Add 1/4 cup milk to help mix in any dry baking mix. If you still have some in the bottom, go ahead and add 1 tablespoon more at a time until it blends well and no baking mix is left in the bottom.
Form balls of the mix a little smaller than a golf ball.
Place on your baking sheet and bake for 20 minutes until they are evenly golden and sizzling. Makes about 3 dozen.