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Easy Ham and Cheese Roll Ups

Easy ham and cheese roll ups make a fast breakfast, dinner or party appetizer. Rewarms great!
Course Appetizer, Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 182kcal
Author Rachel Ballard

Ingredients

  • 1 in package frozen puff pastry thawed the fridge overnight
  • 1/4 pound shaved ham any kind you like
  • 1/4 pound sliced pepper jack cheese
  • 2 tablespoons softened butter or margarine
  • 1/2 tablespoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1 tablespoon egg beaten with 1 water for glazing

Instructions

  • Line a baking sheet with parchment paper or aluminum foil. Preheat oven to 400 degrees.
  • On a lightly floured surface, unroll the puff pastry and using a rolling pin, lightly roll to seal seams and enlarge the dough just an inch or two.
  • Using a knife, divide the dough in half width wise.
  • Using a butter knife or offset spatula, spread each rectangle evenly with softened butter, mustard and onion powder.
  • Working with one rectangle of dough at a time, cut triangles about 3 inches wide at the longest end.
  • Pile about 1 tablespoon of ham in the center of the wide end of the triangle. Top with a 2x2 inch square of cheese.
  • Roll up pastry around the ham and cheese, tucking in the sides to cover the ham and cheese.
  • Repeat with the other roll ups.
  • Place on baking sheet and brush with egg and water mixture. Sprinkle with salt and pepper if desired.
  • Bake at 400 until golden and brown--about 15 minutes or so. Makes 10-12 roll ups depending on size.

Nutrition

Calories: 182kcal