Warm and cozy, you can make a batch of mulled cider from scratch for pennies compared to something pre-made and of course it tastes so much better. Cozy up with a big mug today.
Course Drinks
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 119kcal
Author Rachel Ballard
Ingredients
6cups100% apple cider or apple juice
2teaspoonsallspicewhole
1teaspoonwhole cloves
13-inchfresh orange peel
2large cinnamon sticks
Instructions
Place all of the ingredients in a pot and bring to a simmer.
Reduce heat to low and cook 5-7 minutes until the spices release their flavor.
Cool slightly and serve warm.
Store leftovers (cooled) in the apple juice container or a jar in the fridge for 7-10 days. It's okay to leave the spices in during storage.