No Yeast Dinner Rolls

a sliced no yeast dinner roll on a muffin tin

A no knead, no yeast dinner roll is a fast quick-bread answer to your busy night! Just four ingredients and so versatile.

Course bread, Side Dish

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings rolls

Calories 122kcal

Author Rachel Ballard

Ingredients

1 cup self rising flour see note below
1/2 cup milk
1 teaspoon sugar cane sugar or honey also works here
2 tablespoons mayonnaise

Instructions

Mix the flour and sugar together in a medium bowl.
Add the mayonnaise and milk and stir to combine.
Spray a 6-cup muffin tin with cooking spray or brush with oil of your choice. Spoon batter into the tin, filling 3/4 full.
Bake at 350 degrees until golden brown on top--about 12 to 15 minutes.
You can double the recipe to make a dozen.

Notes

NOTE: If your self rising flour is old, the baking powder in it will be as well and your rolls will not rise. Leavening agents are good for about 6 months and even if you just bought that bag of flour, you don't know how long it sat at the store. If you are in doubt, add a 1/2 teaspoon of extra baking powder to the recipe.

Nutrition