Prepare the rolls according to the package by adding the flour, yeast, hot water, butter and egg to a bowl.
Add your herbs and garlic.
Stir to combine and form a soft dough.
Turn out onto a floured surface and knead for about 5 minutes or until the dough is slightly smoother, adding a little flour as needed to keep it from sticking.
Allow to rest, covered with a bowl for 5 minutes.
Grease a muffin tin with cooking spray.
Break off balls about the size of a walnut (about 1 1/2 inches across) and place two balls in each muffin tin, side by side.
Preheat the oven to 375 degrees.
Allow the dough to rise until they are just about doubled; 30 minutes or so.
Bake until golden brown, about 16-18 minutes.
Brush with butter when you take them out of the oven.