Tangy Broccoli Salad
Fresh broccoli and an almost cole slaw style dressing make this tangy broccoli salad a fun addition to your next potluck or dinner. Sweet, tangy and fresh!
Servings 8 people
Calories 488kcal
Ingredients
- 7 cups fresh broccoli florets washed, stems removed and chopped into bite size pieces
- 2/3 cup finely diced red onion
- 1 cup raisins
- 8 slices bacon cooked and crumbled
- 2/3 cup mayonnaise
- 6 tablespoons cider vinegar
- 2/3 cup granulated sugar
Instructions
- Add the broccoli, onion, raisins and bacon to a large bowl.
- In a small bowl, mix the mayonnaise, vinegar and sugar with a whisk or a fork until no lumps remain.
- Pour over the vegetables and toss.
- Serve immediately or refrigerate and serve cold.
Nutrition
Calories: 488kcal | Carbohydrates: 48g | Protein: 7g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 395mg | Potassium: 603mg | Fiber: 4g | Sugar: 24g | Vitamin A: 690IU | Vitamin C: 96mg | Calcium: 59mg | Iron: 1.6mg