Chicken Bacon Ranch Pizza

Liven up pizza night with this unique chicken bacon ranch pizza. Pizza dough is smothered in ranch dressing, loaded with chopped chicken, crispy bacon, mozzarella, & muenster cheese, and baked to perfection. It's so good!

Course Main Course

Cuisine American

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 607kcal

Author Rachel Ballard

Ingredients

1/2 red onion sliced thinly
1 tablespoon avocado oil
1 recipe homemade pizza dough or your favorite frozen dough thawed
2/3 cup homemade ranch dressing or your favorite bottled dressing
1 1/2 cups mozzarella cheese shredded from a block
1 1/2 cups muenster cheese shredded from a block
1½ cups chopped cooked chicken
4 strips bacon cooked and crumbled

Instructions

If using onions:

In a medium skillet, heat the avocado oil over medium and add the onions. Cook stirring often until the onions are very soft--6 to 8 minutes. Set aside.

For the pizza:

Preheat the oven to 425.
Roll or stretch your dough to a 16 inch circle.
Layer on the ranch, cheeses, chicken, cooked bacon and onions and bake until the cheese is melted and the pizza is golden brown--12 to 15 minutes depending on the pizza size and crust thickness.

Nutrition