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–+ servings
Lavender syrup in a pitcher.
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Lavender Syrup

This 3 ingredient lavender syrup is so easy to make! It's the perfect way to brighten up a variety of recipes with just a hint of floral flavor and aroma.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Steep Time 30 minutes
Total Time 40 minutes
Servings 2 cups
Calories 519kcal
Author Rachel Ballard

Ingredients

  • 1 cup sugar or honey
  • 1-2 tablespoons dried lavender flowers
  • 2 cups boiling water

Instructions

  • Add the sugar and lavender flowers to a heat safe measuring cup or bowl.
  • Pour over the boiling water and stir to dissolve the sugar which should take about a minute.
  • Let the mixture steep at least 30 minutes or up to 4 hours for maximum flavor.
  • Strain the mixture to remove the flowers and store in an air tight container in the refrigerator for up to two weeks.

Nutrition

Serving: 1cup | Calories: 519kcal | Carbohydrates: 140g | Protein: 1g | Fat: 0.1g | Sodium: 19mg | Potassium: 88mg | Fiber: 0.3g | Sugar: 139g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg