In a 12 inch skillet, brown the ground beef over medium high heat until no pink remains. Drain the grease and return to low heat.
Add the taco seasoning and water and stir to combine. Simmer 4 to 5 minutes until the water evaporates and the sauce thickens slightly. Remove from heat and assemble salads.
In four bowls, divide any chips if using or add lettuce to the bottom of each bowl.
Divide the meat between each bowl and top with tomatoes, lettuce, olives, half of a sliced avocado and any other toppings of your choice.
Notes
Keep in mind for nutrition information:Homemade taco seasoning will have significantly less sodium than what's shown. Nutrition information shown does not include chips or sour cream.