Prep Time 15 minutes minutes
Cook Time 2 hours hours 10 minutes minutes
Total Time 2 hours hours 25 minutes minutes
Note: Beef broths vary widely in how much sodium they have. Using a powdered beef bouillon can ruin your soup very quickly. You may choose to omit the salt from the beginning of the recipe and wait until after the first one hour simmer to season the stew. I have linked my preferred brands of beef broth that I know work and of course, homemade is always best if you have it.