Comments on: The world’s easiest cinnamon rolls

By: Rachel Ballard

Rachel Ballard — Thu, 20 Aug 2026 00:36:45 +0000

In reply to Kaitlyn. You know, I haven't seen Pepe's in YEARS myself Kaitlyn. Just any frozen dough or a homemade one works here as well. --Rachel

By: Kaitlyn

Kaitlyn — Wed, 12 Aug 2026 15:58:42 +0000

I can’t find Pepe’s pizza dough anywhere around me. Is there another alternative you might suggest? Or just any frozen pizza dough? Thanks, excited to try!

By: Rachel Ballard

Rachel Ballard — Thu, 05 Dec 2024 23:24:57 +0000

In reply to Barbara. If you mean bake them then freeze them, yes. But I haven't tested freezing the unbaked ones. --Rachel

By: Barbara

Barbara — Tue, 03 Dec 2024 18:30:35 +0000

Hi! Can you make these and then freeze them?

By: Rachel Ballard

Rachel Ballard — Fri, 03 May 2024 14:55:39 +0000

In reply to Mar.

Hey Mar–yes so the refrigerated pizza dough in the store doesn’t have any yeast in it or it would rise sitting on the shelf and bust out of its container. I used a yeasted frozen pizza dough and thawed it so it rose after it warmed up. You’ll need to use a different dough. –Rachel

By: Mar

Mar — Mon, 29 Apr 2024 00:31:38 +0000

I used the pizza dough from the refrigerated section of the store cuz they were all out of the frozen kind. the dough didn’t rise at all in 30 minutes and after 25 minutes the cinnamon sugar mixture was all over the pan and the dough hasn’t expanded at all. mind you the dough I used was 13 oz, that’s only 3oz less than 1 lb which is what this recipe cakes for . what gives

By: Rachel Ballard

Rachel Ballard — Fri, 25 Jun 2021 14:36:04 +0000

In reply to Yoni.

Extract. I don’t have access to vanilla sugar and haven’t ever made any myself. It’s not an ingredient I’d ask my readers to find for just one recipe. –Rachel

By: Yoni

Yoni — Thu, 24 Jun 2021 11:25:37 +0000

Hi is this with vanilla sugar or vanilla extract?