Comments on: Vermicelli Pasta Salad

By: Rachel Ballard

Rachel Ballard — Mon, 05 May 2025 17:01:28 +0000

In reply to Jackie. 16 ounces.

By: Jackie

Jackie — Mon, 28 Apr 2025 19:47:10 +0000

How many ounces is th small Italian dressing?

By: Rachel Ballard

Rachel Ballard — Mon, 05 Jun 2023 18:42:10 +0000

In reply to Millie. Yes it can easily be cut in half. Thanks!

By: Millie

Millie — Sun, 04 Jun 2023 22:06:12 +0000

I use a smaller box (5 oz.) and cook according to box directions.
Chill till cold.
Mix salad ingredients and return to chill further and absorb flavors.
Note this makes enough for my husband and I for a light lunch or summer time supper!

By: Rachel Ballard

Rachel Ballard — Fri, 26 May 2023 19:15:50 +0000

In reply to Kristin.

Hey Kristin–yes this post is old and not updated so I just bounced in and gave it a tweak. I absolutely don’t use any vegetable or canola oils anymore and haven’t in years. You’re right about how unhealthy they are! I still don’t recommend olive here but it has zero to do with health and everything to do with flavor. It’s too strong for this particular recipe. My go to now is avocado oil but you’re right–a flavorless oil is the goal. With a blog that’s 10 years old not all recipes reflect my current health standards. 😉 Thanks for that catch. –Rachel

By: Kristin

Kristin — Fri, 26 May 2023 19:05:00 +0000

Why do say don’t use olive oil? I’ve been reading lots of articles lately that state vegetable and canola oils are not healthy and we should avoid them. Olive oil, however is one of the good ones. Maybe you just meant a neutral flavorless oil. Thank you for your tasty recipes!!

By: Rachel Ballard

Rachel Ballard — Sat, 15 Apr 2023 14:31:35 +0000

In reply to Paula. Hey Paula, thin spaghetti will work. I think angel hair is too fine. --Rachel

By: Paula

Paula — Sat, 15 Apr 2023 03:02:32 +0000

vermicelli is so hard to find mow. would you suggest thin spaghetti or angel hair for substitute? thank you