Comments on: Soft and Sweet Twisted Giant Cinnamon Roll

By: Rachel Ballard

Rachel Ballard — Thu, 11 Apr 2024 17:14:34 +0000

Hey Adriana, cast iron skillets are measured from the top of the rim, side to side. The number underneath doesn’t always indicate size either. In your case, 12″ at the top is a 12″ skillet and will work fine for this recipe. 🙂 –Rachel

By: Adriana Gunnels

Adriana Gunnels — Wed, 10 Apr 2024 21:26:01 +0000

This might be a dumb question… I have a Lodge cast iron skillet that measures 12” at the top 10” at the bottom. It’s marked with a 10 underneath. So do I need the bigger pan for this to work? Thanks

By: Rachel Ballard

Rachel Ballard — Mon, 04 Mar 2024 12:04:21 +0000

In reply to Jazzmine.

Hey Jazzmine–you can’t transform that single loaf bread recipe into this cinnamon roll simply because you won’t have enough dough to fill the pan. You do have the skills now to make this recipe as written though. You’ll do great at it! –Rachel

By: Jazzmine

Jazzmine — Mon, 04 Mar 2024 00:01:06 +0000

I’m here from the Amish white bread recipe. Love it , by the way. How can I easily go from that bread dough to this cinnamon roll?

By: Rachel Ballard

Rachel Ballard — Wed, 28 Mar 2018 17:37:54 +0000

In reply to Sue Ringsdorf.

Thank you Sue! I’ll reply to your comment by email in a bit. 🙂 –Rachel

By: Sue Ringsdorf

Sue Ringsdorf — Tue, 27 Mar 2018 17:34:27 +0000

I’m drooling over these cinnamon rolls!! Rachel, I just listened to your podcast over on bizmavens.com and loved it so much. I love how real you are and I’m definitely going to start following you. Still thinking of doing an audit with Casey M. and after listening, I should probably get on his schedule. I’ve been blogging for about 18 months and wondering if you have any other words of advice for me? Thank you. 🙂

By: Jeanette

Jeanette — Thu, 22 Mar 2018 23:17:51 +0000

Wow, it sounds so far off that I totally want to try it. Thanks, I will sure try that dough next time I’m doing rolls 🙂

By: Rachel Ballard

Rachel Ballard — Thu, 22 Mar 2018 16:44:39 +0000

In reply to Jeanette.

Jeanette I have another AMAZING cinnamon roll dough here on the blog that uses mashed potatoes in the dough! I know it’s nuts but they are so soft and fabulous. Search for “cinnamon rolls” and they’ll pop up. –Rachel