Comments on: Traditional fried apple pies

By: Debbie Damron

Debbie Damron — Mon, 29 May 2023 00:57:31 +0000

I’m going to cook my apples in a rice pan with about a tablespoon or two of water after they became soft I’m going to use the the potato masher to mash my apples and slowly put in sugar and cinnamon after it because thick I’m going to make my biscuit dough. I hope this works became my mom never told me how she made her pies I only know how good they were. I do know she only used fresh apples; she made her dough like she did her biscuits that she did say; they all turned out perfect every time; they were made from love. She was magical in the kitchen.

By: Debbie

Debbie — Mon, 29 May 2023 00:12:35 +0000

My mom always used peeled apples and made her biscuits dough from scratch her self. She had a special talent for cooking. Her fried apple pie’s was always perfect every time she cooked them just like her biscuits.She is gone now ; I miss her cooking so very much.

By: Rachel Ballard

Rachel Ballard — Thu, 12 Jan 2023 16:00:47 +0000

In reply to Joyce Stowers. I'm glad you enjoyed your version!

By: Joyce Stowers

Joyce Stowers — Tue, 10 Jan 2023 14:01:32 +0000

I made my fried apples from scratch, peeled the apples and cooked them until they were thick (about 1 1/2 hours) I used store bought pie crust, they came out perfect just like my moms. They were gone in 1 day

By: Virginia

Virginia — Sat, 03 Dec 2022 16:42:17 +0000

I use my air fryer on dehydrate mode. Perfect for the apples for fried pies. Also I yse the pre made refrigerator dough. They came out perfect. The air fryer a fairly new gadget for my kitchen did the trick.

By: Rachel Ballard

Rachel Ballard — Sun, 13 Nov 2022 22:42:34 +0000

In reply to Kley Harlow. You are not the worst grandma! Feel free to let me know what went wrong and I'm happy to trouble shoot with you. --Rachel

By: Kley Harlow

Kley Harlow — Sat, 12 Nov 2022 19:33:03 +0000

I.followed the recipe and they were awful. Im the worst grandma ever

By: Rachel Ballard

Rachel Ballard — Fri, 07 Oct 2022 17:43:55 +0000

In reply to Monica.

Oh good to know Monica. Store bought crust isn’t a traditional option and most of these used to fall apart with them but if you got it to work then that’s great. I’m glad you enjoyed them! –Rachel