Comments on: Three Cheese Stovetop Mac and Cheese

By: Rachel Ballard

Rachel Ballard — Mon, 19 Feb 2024 17:53:05 +0000

In reply to M. You can just leave it out or add a dash of red wine vinegar if you have it. The mustard is serving as an acid to cut the richness of the dish. --Rachel

By: M

Mon, 19 Feb 2024 15:21:42 +0000

Is there something I can use instead of mustard, we have mustard intolerances in my household as well as just a dislike for it. I would usually simply omit if but do you think there is something it can be replaced with?

By: Rachel Ballard

Rachel Ballard — Thu, 16 Nov 2023 15:09:14 +0000

In reply to Adriana.

Hey Adriana, No I wouldn’t cook this then serve it the next day. It will dry out really badly and the pasta will be really squishy. You could make it the same day and move it to a crock pot for an hour or two to keep warm though. It will still thicken (you can add a splash of milk before serving and stir it in well) and the pasta will probably be very soft but if you don’t mind that then it’s okay. I know stove and oven space can be hard to manage sometimes. Either way, it needs to be baked the same day it’s served. –Rachel

By: Adriana

Adriana — Thu, 16 Nov 2023 05:49:32 +0000

Can I cook this the same way but instead in a crockpot so I ca serve it to people the next day? or should I cook it in a saucepan first and then put it in a crockpot to keep warm for the next day? what do you reccomend?

By: Courtney

Courtney — Tue, 26 Apr 2022 12:51:20 +0000

It was good! It is very thick like others have said, so I just had to add more milk a couple times to thin it out before we were ready to eat. I would probably skip the half & half next time and do straight whole milk. I would make it again when I want some homemade but quick mac n cheese.

By: Trish

Trish — Wed, 09 Mar 2022 02:21:14 +0000

Just made this and it is Awesome! I did save a lil pasta water and added about 2Tbs at the end to thin just a tiny bit, also added my addiction (tobasco sauce) to my serving. SOOOOOOOOOO much better than a box. Make sure your ingredients are prepared before you start, it cooks up quickly!! 🙂

By: Rachel Ballard

Rachel Ballard — Fri, 10 Sep 2021 18:01:32 +0000

In reply to Claire. Oh Claire, are you sure? It's got an awful lot in it already! What would you add? --Rachel

By: Claire

Claire — Wed, 08 Sep 2021 19:56:42 +0000

In reply to Karen (madame prettywig). @Karen (madame prettywig), I am 10 and I love the recipe so much... thinking about making it many more times. P.S i will try that thanks!