Comments on: The best spaghetti and meatballs https://feastandfarm.com/the-best-spaghetti-and-meatballs/ Reviving Homemade for Today's Modern Cook Wed, 29 Mar 2023 20:25:07 +0000 hourly 1 https://wordpress.org/?v=6.9.8 By: Rachel Ballard https://feastandfarm.com/the-best-spaghetti-and-meatballs/comment-page-1/#comment-113979 Sun, 06 Dec 2020 22:41:05 +0000 https://feastandfarm.com/?p=8715#comment-113979 In reply to Vivienne Casellas.

I didn’t have any problems with them Vivienne–the trick is not overworking the meat and not over cooking them in the skillet. You can always use a meat thermometer to pull them from the skillet once they’re done. –Rachel

]]> By: Vivienne Casellas https://feastandfarm.com/the-best-spaghetti-and-meatballs/comment-page-1/#comment-113973 Sat, 05 Dec 2020 08:06:13 +0000 https://feastandfarm.com/?p=8715#comment-113973 I FOUND THEM DRY NOT MOIST

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