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	<title>
	Comments on: 20-minute taco pie with crescent rolls	</title>
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	<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/</link>
	<description>Reviving Homemade for Today&#039;s Modern Cook</description>
	<lastBuildDate>Sun, 31 Jul 2022 22:31:38 +0000</lastBuildDate>
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		<title>
		By: MrsC		</title>
		<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-2/#comment-116705</link>

		<dc:creator><![CDATA[MrsC]]></dc:creator>
		<pubDate>Sun, 31 Jul 2022 22:31:38 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1364#comment-116705</guid>

					<description><![CDATA[This was really good.  Didn&#039;t have any taco seasoning so I just seasoned the ground beef with garlic powder, onion powder, S&#038;P, cumin and coriander.  Then add an avocado so sliced that up and seerved it up on top.  Yummy!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://feastandfarm.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
This was really good.  Didn&#8217;t have any taco seasoning so I just seasoned the ground beef with garlic powder, onion powder, S&amp;P, cumin and coriander.  Then add an avocado so sliced that up and seerved it up on top.  Yummy!</p>
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		<item>
		<title>
		By: Carrie Wyman		</title>
		<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-2/#comment-115665</link>

		<dc:creator><![CDATA[Carrie Wyman]]></dc:creator>
		<pubDate>Sun, 13 Mar 2022 21:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1364#comment-115665</guid>

					<description><![CDATA[I used corn salsa and substituted black beans for the refried beans (my husband and kids don&#039;t like refried). Put a dab of sour cream on top, and it was AMAZING! Loved it, it was so quick and easy to make dinner on a busy day! Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://feastandfarm.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I used corn salsa and substituted black beans for the refried beans (my husband and kids don&#8217;t like refried). Put a dab of sour cream on top, and it was AMAZING! Loved it, it was so quick and easy to make dinner on a busy day! Thank you!</p>
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		<title>
		By: Rachel Ballard		</title>
		<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-2/#comment-115033</link>

		<dc:creator><![CDATA[Rachel Ballard]]></dc:creator>
		<pubDate>Sun, 12 Sep 2021 22:06:34 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1364#comment-115033</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-2/#comment-115031&quot;&gt;Lynne&lt;/a&gt;.

Yep I guess when I wrote this Lynne I was banking on 20 minutes to bake it. Probably ought to adjust that title a bit. :) --Rachel]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-2/#comment-115031">Lynne</a>.</p>
<p>Yep I guess when I wrote this Lynne I was banking on 20 minutes to bake it. Probably ought to adjust that title a bit. 🙂 &#8211;Rachel</p>
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		<title>
		By: Lynne		</title>
		<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-2/#comment-115031</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Sat, 11 Sep 2021 00:05:48 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1364#comment-115031</guid>

					<description><![CDATA[This was good, and the family enjoyed it, the the name 20-min taco pie is totally misleading.  It cooks for 17-18 minutes, and then it takes 10 minutes to rest, and it took me at least 10 minutes to put together before I cooked it, so it&#039;s more like 40 min taco pie.  I think that I would add some onions and/or peppers to give it a little more flavor.  I would make it again.  Served it with Spanish rice.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://feastandfarm.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
This was good, and the family enjoyed it, the the name 20-min taco pie is totally misleading.  It cooks for 17-18 minutes, and then it takes 10 minutes to rest, and it took me at least 10 minutes to put together before I cooked it, so it&#8217;s more like 40 min taco pie.  I think that I would add some onions and/or peppers to give it a little more flavor.  I would make it again.  Served it with Spanish rice.</p>
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		<title>
		By: Rachel Ballard		</title>
		<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-1/#comment-114384</link>

		<dc:creator><![CDATA[Rachel Ballard]]></dc:creator>
		<pubDate>Sat, 20 Feb 2021 23:39:49 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1364#comment-114384</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-1/#comment-114383&quot;&gt;Jo&lt;/a&gt;.

Yep! The crust may get a little soggy but if you don&#039;t mind that then it&#039;s fine. --Rachel]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-1/#comment-114383">Jo</a>.</p>
<p>Yep! The crust may get a little soggy but if you don&#8217;t mind that then it&#8217;s fine. &#8211;Rachel</p>
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		<item>
		<title>
		By: Jo		</title>
		<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-1/#comment-114383</link>

		<dc:creator><![CDATA[Jo]]></dc:creator>
		<pubDate>Sat, 20 Feb 2021 22:53:04 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1364#comment-114383</guid>

					<description><![CDATA[Could I reheat this in a microwave?]]></description>
			<content:encoded><![CDATA[<p>Could I reheat this in a microwave?</p>
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		<item>
		<title>
		By: Rachel Ballard		</title>
		<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-1/#comment-114283</link>

		<dc:creator><![CDATA[Rachel Ballard]]></dc:creator>
		<pubDate>Fri, 29 Jan 2021 18:01:35 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1364#comment-114283</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-1/#comment-114281&quot;&gt;Karen Broman&lt;/a&gt;.

Eh--I&#039;ve never frozen it so it&#039;s hard to say. I would wonder how well the crescent rolls would bounce back after freezing and being soaked in at least some grease from the hamburger. :/ My instinct is that it wouldn&#039;t be great. I can tell you that this one without the crust is great to freeze: https://feastandfarm.com/classic-chicken-pot-pie/ and so is this one: https://feastandfarm.com/chicken-pasta-casserole/ Maybe one of these would work better! --Rachel]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-1/#comment-114281">Karen Broman</a>.</p>
<p>Eh&#8211;I&#8217;ve never frozen it so it&#8217;s hard to say. I would wonder how well the crescent rolls would bounce back after freezing and being soaked in at least some grease from the hamburger. :/ My instinct is that it wouldn&#8217;t be great. I can tell you that this one without the crust is great to freeze: <a href="https://feastandfarm.com/classic-chicken-pot-pie/" rel="ugc">https://feastandfarm.com/classic-chicken-pot-pie/</a> and so is this one: <a href="https://feastandfarm.com/chicken-pasta-casserole/" rel="ugc">https://feastandfarm.com/chicken-pasta-casserole/</a> Maybe one of these would work better! &#8211;Rachel</p>
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		<item>
		<title>
		By: Karen Broman		</title>
		<link>https://feastandfarm.com/taco-pie-with-crescent-rolls/comment-page-1/#comment-114281</link>

		<dc:creator><![CDATA[Karen Broman]]></dc:creator>
		<pubDate>Fri, 29 Jan 2021 17:26:28 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1364#comment-114281</guid>

					<description><![CDATA[My pregnant daughter wants have some meals in the freezer when she delivers. Would this one be okay to freeze? If so, baked or unbaked?]]></description>
			<content:encoded><![CDATA[<p>My pregnant daughter wants have some meals in the freezer when she delivers. Would this one be okay to freeze? If so, baked or unbaked?</p>
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