Comments on: Stuffed Cabbage Rolls

By: Susan Lynn Shifman

Susan Lynn Shifman — Mon, 02 Feb 2026 04:09:37 +0000

In reply to Susan.

Thank you Rachel for this recipe. I like you explained the what kind of rice to use.

By: Rachel Ballard

Rachel Ballard — Thu, 12 Oct 2023 23:59:11 +0000

In reply to Susan. I've never tried it. The cabbage will be softer and more watery after freezing but if you don't mind that you can see how it goes. You can definitely freeze the filling though! --Rachel

By: Susan

Susan — Wed, 11 Oct 2023 19:06:26 +0000

Can you freeze the cooked cabbage rolls?

By: Rachel Ballard

Rachel Ballard — Fri, 11 Aug 2023 15:57:49 +0000

In reply to Katheryne lebel.

Hi Katheryne–No the meat gets cooked when it simmers in the liquid. Check out the step by step photos in the post for details on how to put things together. –Rachel

By: Katheryne lebel

Katheryne lebel — Fri, 11 Aug 2023 14:59:02 +0000

do u cook the meat first