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	<title>
	Comments on: Spicy chicken roll	</title>
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	<link>https://feastandfarm.com/spicy-chicken-roll/</link>
	<description>Reviving Homemade for Today&#039;s Modern Cook</description>
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		<title>
		By: Amy Griffin		</title>
		<link>https://feastandfarm.com/spicy-chicken-roll/comment-page-1/#comment-96065</link>

		<dc:creator><![CDATA[Amy Griffin]]></dc:creator>
		<pubDate>Tue, 14 Feb 2017 01:10:27 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1187#comment-96065</guid>

					<description><![CDATA[Love the spice!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://feastandfarm.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love the spice!</p>
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		<title>
		By: Rachel Ballard		</title>
		<link>https://feastandfarm.com/spicy-chicken-roll/comment-page-1/#comment-93858</link>

		<dc:creator><![CDATA[Rachel Ballard]]></dc:creator>
		<pubDate>Tue, 01 Sep 2015 17:30:21 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1187#comment-93858</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://feastandfarm.com/spicy-chicken-roll/comment-page-1/#comment-93857&quot;&gt;Nagi@RecipeTinEats&lt;/a&gt;.

You know--it&#039;s so funny that you like this picture because it was making me SO mad. I took it out to my &quot;studio&quot; (AKA the garage) and it just looked like a flat mess. I couldn&#039;t do anything with it! And then it was dinner time and the kids were ready to eat and I wanted that picture--NOW. I plopped it down on the counter in my kitchen (where I NEVER shoot) and said--&quot;Hey--look how the light&#039;s hitting that...&quot; And I just grabbed my camera and took about 5 pictures. That was all, and then we were on to dinner. And is your parchment in Australia brown? Ours is here. You can get both. I assume you mean the white kind? Otherwise it&#039;s just brown, on brown, on brown!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://feastandfarm.com/spicy-chicken-roll/comment-page-1/#comment-93857">Nagi@RecipeTinEats</a>.</p>
<p>You know&#8211;it&#8217;s so funny that you like this picture because it was making me SO mad. I took it out to my &#8220;studio&#8221; (AKA the garage) and it just looked like a flat mess. I couldn&#8217;t do anything with it! And then it was dinner time and the kids were ready to eat and I wanted that picture&#8211;NOW. I plopped it down on the counter in my kitchen (where I NEVER shoot) and said&#8211;&#8220;Hey&#8211;look how the light&#8217;s hitting that&#8230;&#8221; And I just grabbed my camera and took about 5 pictures. That was all, and then we were on to dinner. And is your parchment in Australia brown? Ours is here. You can get both. I assume you mean the white kind? Otherwise it&#8217;s just brown, on brown, on brown!!</p>
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		<title>
		By: Nagi@RecipeTinEats		</title>
		<link>https://feastandfarm.com/spicy-chicken-roll/comment-page-1/#comment-93857</link>

		<dc:creator><![CDATA[Nagi@RecipeTinEats]]></dc:creator>
		<pubDate>Tue, 01 Sep 2015 11:02:56 +0000</pubDate>
		<guid isPermaLink="false">https://feastandfarm.com/?p=1187#comment-93857</guid>

					<description><![CDATA[Aha! This is the recipe I wanted to get! :) LOVE how short the ingredients list is!

PS fab photo :) Little trick to keep up your sleeve for &quot;brown on brown&quot; if you feel a photo is too brown - parchment paper. Usually 2 sheets is better because it&#039;s kinda see through. I like to scrunch it up first, then I place it on the cutting board then plonk the brown food on top. Signature styling! :)

Not that I think this is too brown. I don&#039;t think it is because the lighting is so beautiful. :)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://feastandfarm.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Aha! This is the recipe I wanted to get! 🙂 LOVE how short the ingredients list is!</p>
<p>PS fab photo 🙂 Little trick to keep up your sleeve for &#8220;brown on brown&#8221; if you feel a photo is too brown &#8211; parchment paper. Usually 2 sheets is better because it&#8217;s kinda see through. I like to scrunch it up first, then I place it on the cutting board then plonk the brown food on top. Signature styling! 🙂</p>
<p>Not that I think this is too brown. I don&#8217;t think it is because the lighting is so beautiful. 🙂</p>
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