Comments on: Spicy baked mac and cheese

By: Rachel Ballard

Rachel Ballard — Mon, 05 Jul 2021 16:47:29 +0000

In reply to Anna. Wonderful Anna! Thank you for letting me know. --Rachel

By: Anna

Anna — Fri, 02 Jul 2021 02:21:16 +0000

Hey Rachel,

Just made this — was delicious! thank you for such a great recipe!

By: Tanz

Tanz — Sun, 29 Nov 2020 17:19:12 +0000

Made these for thanksgiving. Not too spicy at all, was amazing. Didn’t have smoked mozzarella so I used smoked Gouda. Will make again!

By: Rachel Ballard

Rachel Ballard — Fri, 04 Sep 2020 12:29:07 +0000

In reply to Ali Hanley. It will depend entirely on what cheese you use Ali. If you use what I did, it reminded me of the spiciness of a queso dip or something similar. Totally not over the top on heat. --Rachel

By: Ali Hanley

Ali Hanley — Thu, 03 Sep 2020 18:51:51 +0000

How spicy would you say this is. I love spicy foods but my family not so much and I would love you try

By: Tonya Bergmann

Tonya Bergmann — Tue, 03 Mar 2020 02:10:54 +0000

This recipe looks amazing can not wait to make it for hubby and I.

By: Rachel Ballard

Rachel Ballard — Thu, 20 Feb 2020 12:56:02 +0000

In reply to Sarah.

You can use any pepper you like Sarah and you can use a 9×13 but the layer of mac and cheese will be thin. You may want to make 1 1/2 times the recipe to make it fit a bit better in a 9×13. –Rachel

By: Sarah

Sarah — Wed, 19 Feb 2020 18:18:39 +0000

Can you use a sarano pepper for more heat and can I bake it in a 9×13 pan