Hey Kimberly–great question. I’d say that these can be wrapped well in plastic wrap and then into a gallon freezer bag and frozen for up to a month. To heat, wrap them in a paper towel and microwave 1:30 and see how it is. If it’s still cold, continue 30 second intervals till it’s warmed through. 🙂 I hope that helps. –Rachel

How long do you recommend would it be ok to freeze them? And once their frozen and you are ready to heat them up and eat how long would you leave it in the microwwave?

Maria, if you will buy the basil plant, I’ll coach you through growing it. While you’re at it, buy several herbs and “we” will grow them together in one pot. Do you have a balcony or deck with sunlight? Even the front step will work if that’s all you have. Just wait until spring gets here–there’s so much to do on a farm. We are even considering raising our own Tilapia (on a very small scale) this summer. And just so you know, I can’t cross the street in a city. Truly. I’ve tried!

And you know, this basil plant I told you about, I still haven’t bought it 🙂 But it’s on my list as well as your breakfast sandwiches. 🙂

I know it’s odd for a food blog, but I guess I’m not your typical food blogger. While our farm and our cattle bring in income, they are still special to us and it’s hard when things don’t go like we had planned. It’s just part of life for us Scott. And on that happier note, I do hope you like the sandwiches. They are pretty awesome even if I do say so myself!!

Onto more cheerful matters, these breakfast sammies look amazing and are making me think about sausage patties in english muffins 🙂

Don’t worry Kathi, I do my fair share of worrying over emails too. But I know one thing for sure. City life is NOT for me! I’m all about cows. And if you think this is very different, wait till spring gets here and we start gardening, canning and bailing hay. There’s always something going on out here. I hope you enjoy the sandwiches too! They’re super!