Comments on: Southern Cornbread Recipe https://feastandfarm.com/southern-cornbread-recipe/ Reviving Homemade for Today's Modern Cook Mon, 29 Jun 2026 22:04:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Martha May https://feastandfarm.com/southern-cornbread-recipe/comment-page-34/#comment-149708 Mon, 29 Jun 2026 22:04:26 +0000 https://feastandfarm.com/?p=956#comment-149708 5 stars
In reply to Debbie.

Use white cornmeal mix only. You can add chopped jalapeños, a cup of cheddar cheese, & a cup of creamed corn for a tasty Mexican cornbread dish. Great with fish, or greens & beans. Truly Deep South deliciousness!

]]> By: Debbie https://feastandfarm.com/southern-cornbread-recipe/comment-page-34/#comment-148794 Fri, 29 May 2026 15:43:50 +0000 https://feastandfarm.com/?p=956#comment-148794 5 stars
I’ve been using this recipe ever since I found it. My dad was a chef and it tastes like his. Just wondering if anyone has tried adding jalapenos. I’m going to a cookout and thought it would be a fun way to jazz it up.

]]> By: Marion https://feastandfarm.com/southern-cornbread-recipe/comment-page-33/#comment-148282 Tue, 19 May 2026 11:01:02 +0000 https://feastandfarm.com/?p=956#comment-148282 I tried this one. It was so good. I mean Good! So the next time I made it I ran out of oil so I slapped butter in my cast iron and once it was melted I poured it in… ohhh it was better and I didn’t think it could get better.
Thank you for the recipe.

]]> By: Tammy https://feastandfarm.com/southern-cornbread-recipe/comment-page-33/#comment-147883 Thu, 07 May 2026 23:28:11 +0000 https://feastandfarm.com/?p=956#comment-147883 4 stars
This was some of the best cornbread I’ve tried and definitely the easiest!

]]> By: Angie https://feastandfarm.com/southern-cornbread-recipe/comment-page-33/#comment-147693 Sun, 03 May 2026 02:35:30 +0000 https://feastandfarm.com/?p=956#comment-147693 5 stars
I tried this recipe and absolutely loved it! It was very moist and delicious. I was pleasantly surprised that it was still moist the next day as some was left over. Amazing!

My mom didn’t remember how to make egg bread, so I tried to invent my own recipe with no success. Now, my mom and I are pleased with the traditional taste of this cornbread (egg bread). I will be making my second batch soon.

Thank you for sharing!

]]> By: Kirby https://feastandfarm.com/southern-cornbread-recipe/comment-page-33/#comment-146871 Sun, 29 Mar 2026 17:19:16 +0000 https://feastandfarm.com/?p=956#comment-146871 5 stars
My momma would have approved of this cornbread. I do too. Eating it took me back about 60 years, Thanks.

]]> By: Tom https://feastandfarm.com/southern-cornbread-recipe/comment-page-33/#comment-146223 Tue, 10 Mar 2026 15:59:20 +0000 https://feastandfarm.com/?p=956#comment-146223 I have always bypassed the 2 tbsp oil in the mix and mixed in the quarter cup of hot oil to the batter because that is the way I had always seen Mom do it

]]> By: Rachel Ballard https://feastandfarm.com/southern-cornbread-recipe/comment-page-33/#comment-145405 Sat, 14 Feb 2026 00:51:07 +0000 https://feastandfarm.com/?p=956#comment-145405 In reply to David Meyers.

Hi David, self rising cornmeal mix contains salt, leavening, cornmeal and flour. If you used some other combination you would not have had salt but this recipe specifically uses a MIX which covers all ingredients. –Rachel

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