Comments on: Southern Cornbread Recipe

By: Rachel Ballard

Rachel Ballard — Thu, 05 Nov 2026 00:51:32 +0000

In reply to Diana Gandy. Yes it's wonderful for that!

By: Diana Gandy

Diana Gandy — Sun, 01 Nov 2026 23:36:38 +0000

So will this recipe work to make my dressing for Thanksgiving?

By: Rachel Ballard

Rachel Ballard — Fri, 30 Oct 2026 21:11:05 +0000

In reply to Brian. Butter burns at this temperature.

By: Amelia

Amelia — Tue, 27 Oct 2026 22:16:10 +0000

a not complicated recipe that tastes great straight from the oven or the next day, so delicious! Rendered down a pack of bacon and added the fat until my ancestors said stop then some of the bacon bits, browned the butter at 350 in a stoneware pie dish and then threw the batter in when it was looking right, turned the oven up to 400 until done. Absolutely the tastiest!

By: Daniel

Daniel — Tue, 27 Oct 2026 20:10:13 +0000

Sugar in cornbread makes about as much sense as soy sauce on ice cream

By: Brian

Brian — Sun, 25 Oct 2026 16:06:22 +0000

In reply to Susan. I think my mom used to put butter in the skillet and not oil. Will this work?

By: Nina

Nina — Sat, 24 Oct 2026 11:44:37 +0000

This turned out delicious! I love southern cornbread!

By: Rachel Ballard

Rachel Ballard — Wed, 07 Oct 2026 00:56:01 +0000

In reply to Mary Byers. Hey Mary you probably used a skillet that was too large.