Comments on: Sourdough discard cinnamon sugar cake donuts

By: Gweng

Gweng — Fri, 21 Aug 2026 21:52:09 +0000

These are absolutely amazing and deserve the five stars. I used gluten-free flour and dairy free milk as well as gluten-free Sourdough. They turned out perfectly and will definitely make them again.

By: Roberta

Roberta — Tue, 23 Dec 2025 17:25:01 +0000

In reply to Vanessa.

Mine only lasted a day….my husband and grown son took care of them….🤦🏻‍♀️.

By: Rachel Ballard

Rachel Ballard — Mon, 03 Feb 2025 20:50:01 +0000

In reply to Alex.

Hey Alex, because these are a cake donut you won’t want to ferment with the leavening agent in there. It will have exhausted itself before baking and they won’t rise. You’d need a full sourdough donut recipe to ferment this with any success. –Rachel

By: Alex

Alex — Sat, 01 Feb 2025 19:45:39 +0000

Going to try to long ferment these for the nutritional bump.

By: Rachel Ballard

Rachel Ballard — Tue, 08 Oct 2024 18:27:53 +0000

In reply to HA. Hi there--not the dough. You could freeze the cooked doughnuts though!

By: HA

HA — Mon, 30 Sep 2024 01:42:40 +0000

can I freeze leftover dough?

By: Rachel Ballard

Rachel Ballard — Mon, 19 Feb 2024 17:53:54 +0000

In reply to Lydia. Yes you can.

By: Lydia

Lydia — Sat, 17 Feb 2024 03:30:01 +0000

can I replace the coconut oil with vegetable oil?