Comments on: Sour Cream Pound Cake Cupcakes

By: Rachel Ballard

Rachel Ballard — Sat, 05 Apr 2025 18:12:04 +0000

In reply to Lily. Room temperature is fine Lily. Enjoy!

Lily — Fri, 04 Apr 2025 16:17:59 +0000

Hi, if I make these the day before a party, can they sit at room temp or do they need to be refrigerated?

Rachel Ballard — Mon, 15 Aug 2022 20:34:26 +0000

In reply to Rae. It's in step 3 Rae. :)

Rae — Mon, 15 Aug 2022 20:28:13 +0000

When do you add the sour cream to the recipe. I must be blind because I don’t see it being added to the batter

Rachel Ballard — Mon, 15 Mar 2021 11:42:47 +0000

In reply to Stacy. No I've never seen a need Stacy.

Stacy — Sat, 13 Mar 2021 00:05:15 +0000

Should these be refrigerated if making the day before?

Rachel Ballard — Mon, 08 Mar 2021 00:17:30 +0000

In reply to Dolores J. I haven't tested these that way but you'll just have to watch them and experiment. --Rachel

Dolores J — Sat, 06 Mar 2021 06:28:25 +0000

I would like to make these cupcakes in a 6 muffin pan, to make larger ones.