Comments on: Soft Amish White Bread (Video, Beginner Friendly)

By: Rachel Ballard

Rachel Ballard — Tue, 20 Oct 2026 19:59:58 +0000

In reply to Andrea.

The video is available on Youtube here and I’ll see if I can get that video playing! https://www.youtube.com/watch?v=phzRY8FDj4c&t=41s

By: Andrea

Andrea — Mon, 19 Oct 2026 15:00:34 +0000

I would love to make this bread, but the video does not start. I hav e tried many times over the past week. I feel I need to see the video as this will be my first time baking sliced bread.

By: Daniel Lovaglio

Daniel Lovaglio — Sun, 11 Oct 2026 16:38:22 +0000

Made this recently. Came out GREAT! Even my 5 year old twin girls loved it. Th is a keeper and from now on the only bread for us to make.

By: Rachel Ballard

Rachel Ballard — Wed, 07 Oct 2026 00:56:13 +0000

In reply to Jackie. The one pound USA pan

By: Jackie

Jackie — Sat, 03 Oct 2026 23:44:56 +0000

I want to try your recipe. Could you tell me what size pan you used. Thanks

By: Rachel Ballard

Rachel Ballard — Sat, 26 Sep 2026 14:41:42 +0000

In reply to Kate. Yes you can!

By: Kate

Kate — Tue, 22 Sep 2026 15:58:57 +0000

Can I double this recipe and bake 2 loaves in the center of my oven?

By: Rachel Ballard

Rachel Ballard — Mon, 07 Sep 2026 21:46:42 +0000

In reply to Donna.

Donna this recipe is for a 1 pound loaf. If you cut it into thirds you’ll have three really small loaves. If that’s what you want, you’d portion them out after the first rise and place them in your chosen mini baking vessels to rise the second time then bake. –Rachel