Comments on: Skinny Lemon Bars

By: Rachel Ballard

Rachel Ballard — Thu, 16 Feb 2017 16:44:23 +0000

Fabulous!

By: Rachel Ballard

Rachel Ballard — Wed, 10 Aug 2016 18:09:24 +0000

In reply to Sharon.

That’s a great idea Sharon! I love that you left off the crust and they still worked for you. I’m glad you enjoyed them–they’re great with lime or orange too. 🙂 –Rachel

By: Sharon

Sharon — Wed, 10 Aug 2016 02:05:24 +0000

This is absolutely delicious. I made it in a glass loaf pan with no crust of any kind, then cut slices and served. Yumo!

By: Rachel Ballard

Rachel Ballard — Wed, 03 Dec 2014 22:15:33 +0000

In reply to Sharon. Sharon, I thing just about any orange would work as long as you use the zest. A tangerine would be wonderful or any navel orange would also work. Let me know how that variation turns out if you give it a try--it would be like a creamscicle!

By: Sharon

Sharon — Tue, 02 Dec 2014 13:17:47 +0000

Looks delish!! Was wondering if I use oranges, what kind would be the best to use?

By: Rachel Ballard

Rachel Ballard — Tue, 18 Nov 2014 20:53:24 +0000

In reply to Suzie.

I make some serious messes from time to time Suzie. Wow–an egg roll that ended up toasted. That sounds like a pretty flexible cook to me. You don’t have whipped topping in Australia, huh? Must be an American thing. You aren’t missing out on much. It’s 99.9% synthetic. Go with real whipped cream–it’s more calories but at least it’s real food!! Thanks for stopping by!-Rachel

By: Suzie

Suzie — Mon, 17 Nov 2014 01:09:19 +0000

Dear Rachel, loved the description of your ‘replacement’ recipe. I’m sure we all think that we are the only mad person to do stuff like that! Saw a skit once that began with a spring roll (egg roll?) recipe, and with replacements became a toasted sandwich – bread for spring roll pastry, filling, then toasted rather than fried! I don’t think we have that frozen cream stuff here (Australia) but the cream version sounds great.

By: Rachel Ballard

Rachel Ballard — Thu, 28 Aug 2014 14:48:21 +0000

In reply to Kari.

That’s great Kari! I’m glad it worked for you. Aren’t those things the best? You had to make more because everyone at work ate the first batch? That’s always a good sign!Ha ha! I hope you’ll come back and find more recipes you like. I try really hard to give you recipes that will make everyone love you. 🙂 Thanks! –Rachel